Salmon Dip
5 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can salmon (save juice)
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- dash of onion salt
Directions
-
1Blend the cream cheese, juice of salmon, mayonnaise, sour cream and onion salt well.
-
2Add salmon; blend well.
-
3Serve with vegetables, crackers or potato chips.
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