Salmon Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can salmon (save juice)
  • 1/4 c. mayonnaise
  • 1/2 c. sour cream
  • dash of onion salt

Directions

  1. 1
    Blend the cream cheese, juice of salmon, mayonnaise, sour cream and onion salt well.
  2. 2
    Add salmon; blend well.
  3. 3
    Serve with vegetables, crackers or potato chips.

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