Dill Pickles

6 ingredients
6 steps

Ingredients

  • small cukes
  • 2 to 3 onions, cut
  • 3 level Tbsp. salt
  • 3 Tbsp. whole spices (mixed)
  • 1 c. vinegar
  • 2 heads dill

Directions

  1. 1
    Fill 1/2 gallon jar with small cukes.
  2. 2
    Sprinkle dill in jar as you fill it.
  3. 3
    Add salt, vinegar, onions and spices.
  4. 4
    Fill jar with cold water and refrigerate.
  5. 5
    Leave a few days, then the jar may be shaken daily until salt is dissolved.
  6. 6
    Do not use for a few weeks.

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