Blueberry Crunch

7 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple, with juice
  • 2 c. blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 1/4 c. brown sugar
  • 1 c. pecans

Directions

  1. 1
    Layer a baking dish with crushed pineapple, with juice, then put blueberries over pineapple.
  2. 2
    Sprinkle sugar over blueberries. Place dry cake mix on top of sugar and pour melted butter over cake mix.
  3. 3
    Sprinkle brown sugar over butter and last add chopped pecans,
  4. 4
    Bake at 350° for 30 minutes until brown.
  5. 5
    May use other fruits instead of blueberries.

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