Blueberry Custard Pie
6 ingredients
1 steps
Ingredients
- 1 c. sour cream
- 2 tsp. flour
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 egg
Directions
-
1Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 minutes at 400°. After you remove it, lightly brush with melted butter.
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