Frogmore Stew

7 ingredients
6 steps

Ingredients

  • 2 lb. smoked sausage
  • 12 small ears corn
  • 1/2 lb. shrimp per person
  • 2 1/2 lb. quartered potatoes
  • 3 large onions
  • salt and pepper to taste
  • Old Bay seasoning to taste

Directions

  1. 1
    Bring to boil in 16-quart pot.
  2. 2
    Fill 1/2 full of water.
  3. 3
    Add salt and pepper, Old Bay seasoning and onions to taste.
  4. 4
    Cook 5 minutes.
  5. 5
    Add cut up sausage; cook 45 minutes on medium heat. Bring to boil again.
  6. 6
    Add corn and potatoes when almost tender. Add peeled shrimp.

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