Blueberry Flip

Directions

1. 1
   In chilled bowl, whip cream until it will hold peaks; set aside.
2. 2
   Put egg, blueberries, sugar and milk in blender; run on high speed until very smooth.
3. 3
   Pour carefully over whipped cream and fold in gently.
4. 4
   Pour into 6 tall glasses; top each with a scoop of ice cream.
5. 5
   Yields 6 servings.