Watermelon Bars

9 ingredients
1 steps

Ingredients

  • 12 ounces vanilla wafers, finely ground
  • 1/2 cup unsalted butter, melted
  • 5 cups watermelon juice (from about 1/2 of a large watermelon)
  • 1/2 teaspoon lemon zest (from 1 lemon)
  • 1/2 cup fresh lemon juice (from 2 large lemons)
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 4 (3 ounce) packets gelatin
  • 1/4 cup confectioners' sugar or 1 cup whipped cream, for garnish

Directions

  1. 1
    ["step 1 Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with foil, leaving a 2-inch overhang on the long sides of the pan. Spray the foil with cooking spray.", "step 2 Mix the melted butter into the finely ground vanilla wafers and add 2 Tablespoons of water. Mix well and press the crumbs onto the bottom of the prepared pan, forming a crust. Bake the crust for 20 minutes and allow to cool.", "step 3 Set aside 2 cups of the watermelon juice in a small bowl. In a large bowl, combine the remaining 3 cups of watermelon juice with the lemon zest, lemon juice, sugar and heavy cream.", "step 4 Sprinkle the gelatin over the reserved 2 cups of watermelon juice. Allow to sit for 2 minutes so that gelatin can dissolve and begin to absorb liquid, or \"bloom.\"" After the gelatin blooms

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