Blueberry Gems

Directions

1. 1
   Combine flour and sugar in a large bowl; set aside.
2. 2
   Combine eggs, vanilla, oil and milk.
3. 3
   Make a well in the center of the dry ingredients.
4. 4
   Pour in the liquid mixture.
5. 5
   Stir until well mixed. Fold in the blueberries and stir 1 minute.
6. 6
   Put batter into muffin tins, filling about half full.
7. 7
   Bake at 375° for 25 minutes. Yield:
8. 8
   2 dozen.