Blueberry Ice Cream

9 ingredients
5 steps

Ingredients

  • 2 c. washed blueberries
  • 1 c. water
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 2 cans Eagle Brand condensed milk
  • 2 1/2 pt. whipping cream
  • 2 (1 pt.) cartons half and half milk
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. salt

Directions

  1. 1
    Place the first four ingredients into a saucepan.
  2. 2
    Cook, stirring constantly, until mixture reaches a boil; then lower heat and simmer 10 minutes.
  3. 3
    Remove from heat; cool.
  4. 4
    In a 2-quart ice cream freezer can, pour the Eagle Brand, half and half, vanilla and salt.
  5. 5
    Whip the whipping cream and gently fold into the mixture. Add blueberry mixture and enough milk to fill the container.

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