Quail Pie

6 ingredients
2 steps

Ingredients

  • 15 quail
  • salt
  • 1 (8 1/2 oz.) can green peas
  • 1 recipe of pie crust dough
  • 2 Tbsp. butter
  • 4 Tbsp. flour

Directions

  1. 1
    Cook quail until tender in enough water to cover them.
  2. 2
    Salt water to taste. Save liquid. Remove all meat from bones; place in a greased 9 x 13-inch pan. Mix 4 tablespoons flour in 1/2 cup cold water. Add flour paste gradually to cool quail broth, stirring constantly. Cook mixture until thickened; pour over quail meat in pan. Add the drained peas. Roll out pie crust to cover top of pan. Dot with butter. Bake at 375° until crust is golden brown.

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