Broccoli in White Wine

Name: Broccoli in White Wine
Ingredients: 14 cup olive oil; 1 teaspoon minced garlic; 5 -6 cups chopped fresh broccoli florets; 1 12 cups dry white wine; 12 teaspoon salt (or to taste); fresh ground black pepper

6 ingredients

6 steps

Ingredients

14 cup olive oil
1 teaspoon minced garlic
5 -6 cups chopped fresh broccoli florets
1 12 cups dry white wine
12 teaspoon salt (or to taste)
fresh ground black pepper

Directions

1

Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).
2

Add brocolli; stir until well coated.
3

Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.
4

Cover and let simmer 10 minutes.
5

Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.
6

Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.