Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (8 1/2 oz.) pkg. cornbread mix; 3 eggs, beaten; 1 medium onion, chopped; 1 c. shredded Cheddar cheese; 1/2 c. butter, melted; 1/2 tsp. salt; 1/2 tsp. garlic powder (or less)

8 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/2 c. butter, melted
1/2 tsp. salt
1/2 tsp. garlic powder (or less)

Directions

1

Press broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, onion, cheese, butter and seasonings.
2

Stir well.
3

Add to broccoli and mix gently (batter will be thick).
4

Pour into greased 8-inch baking pan.
5

Bake at 375° for 25 to 30 minutes.