Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 1-3/4 cup Flour; 1/4 cups Sugar; 2-1/2 teaspoons Baking Powder; 3/4 teaspoons Salt; 2 whole Eggs; 3/4 cups Milk; 1/3 cups Oil; 1 cup Frozen Rinsed Blueberries, Or Fresh Blueberries

8 ingredients

5 steps

Ingredients

1-3/4 cup Flour
1/4 cups Sugar
2-1/2 teaspoons Baking Powder
3/4 teaspoons Salt
2 whole Eggs
3/4 cups Milk
1/3 cups Oil
1 cup Frozen Rinsed Blueberries, Or Fresh Blueberries

Directions

1

Preheat your oven to 400F.
2

Combine the flour, sugar, baking powder and salt in a large mixing bowl.
3

In a smaller bowl combine the eggs, milk and oil with a whisk. Add this to the dry ingredients and mix gently with a spoon just until combined. Carefully fold in the blueberries.
4

Pour batter into greased muffins tins, filling about 3/4 full. Place in the preheated oven and bake for about 20 minutes. Ovens do vary, so watch them to make sure they don't overcook. Check to see if they're done with a toothpick inserted in the middle.
5

These are great! They freeze very well and are so versatile.