Blueberry Napoleon

Name: Blueberry Napoleon
Ingredients: 1 sheet pkg puff pastry sheet; 1 (3 1/2 ounce) box French vanilla instant pudding; 1 cup milk; 2 cups whipped topping, thawed; 1/2 cup powdered sugar; 2 teaspoons milk; Sauce; 1 lb frozen blueberries or 1 lb fresh blueberries; 1/2 cup sugar; 2 teaspoons cornstarch; 3 tablespoons lemon juice

11 ingredients

14 steps

Ingredients

1 sheet pkg puff pastry sheet
1 (3 1/2 ounce) box French vanilla instant pudding
1 cup milk
2 cups whipped topping, thawed
1/2 cup powdered sugar
2 teaspoons milk
Sauce
1 lb frozen blueberries or 1 lb fresh blueberries
1/2 cup sugar
2 teaspoons cornstarch
3 tablespoons lemon juice

Directions

1

Thaw Pastry.
2

Heat oven to 400 degrees;
3

cut pastry into 3 parts ;.
4

Bake on 2 sheets covered with parchment paper. Bake 15 minute
5

Cool and cut lengthwise-6 pcs.
6

Prepare pudding as directed but with only 1 cup of milk;.
7

Fold in whipped topping. Cover and refridgerate.
8

Stir powdered sugar and 2 tsp of milk in a small bowl.
9

Ice top of 2 pcs of pastry.
10

Blueberry sauce :.
11

Combine blue berries, cornstarch, sugar and lemon juice .
12

Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
13

Let cool.
14

Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.