Garlic Broccoli Pasta
7 ingredients
7 steps
Ingredients
- 1 3/4 cups uncooked rigatoni pasta (any pasta will work)
- 2 cups fresh broccoli florets
- 3 garlic cloves, minced
- 4 1/2 teaspoons olive oil
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
Directions
-
1Cook pasta according to package directions.
-
2When pasta starts to boil, put broccoli in pot.
-
3Cook until desired consistency.
-
4In another pan, saute garlic in oil until tender.
-
5Drain pasta and brocolli and add to garlic.
-
6Toss to coat.
-
7Add parmesan cheese, salt and pepper and toss to combine.
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