Garlic Broccoli Pasta

7 ingredients
7 steps

Ingredients

  • 1 3/4 cups uncooked rigatoni pasta (any pasta will work)
  • 2 cups fresh broccoli florets
  • 3 garlic cloves, minced
  • 4 1/2 teaspoons olive oil
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    When pasta starts to boil, put broccoli in pot.
  3. 3
    Cook until desired consistency.
  4. 4
    In another pan, saute garlic in oil until tender.
  5. 5
    Drain pasta and brocolli and add to garlic.
  6. 6
    Toss to coat.
  7. 7
    Add parmesan cheese, salt and pepper and toss to combine.

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