Blueberry Nut Crunch

7 ingredients
12 steps

Ingredients

  • 1 can crushed pineapple (No. 2 1/2)
  • 3 c. fresh or frozen blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 1/4 lb. melted butter or margarine
  • 1 c. chopped pecans
  • 1/4 c. sugar

Directions

  1. 1
    Lightly
  2. 2
    grease
  3. 3
    a
  4. 4
    9
  5. 5
    x
  6. 6
    13-inch
  7. 7
    baking dish.
  8. 8
    Spread undrained crushed pineapple over bottom of pan.
  9. 9
    Add the layer of blueberries
  10. 10
    and the sugar.
  11. 11
    Sprinkle dry cake mix on top. Drizzle melted butter on top.
  12. 12
    Top with pecans.

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