Blueberry Oat Bars

12 ingredients
14 steps

Ingredients

  • 1 34 cups Quaker Oats, uncooked (quick or old-fashioned)
  • 1 12 cups all-purpose flour
  • 34 cup brown sugar, firmly packed
  • 12 cup chopped nuts (optional)
  • 12 teaspoon baking soda
  • 12 teaspoon salt (optional)
  • 34 cup margarine or 34 cup butter, melted
  • 2 cups blueberries, fresh or frozen
  • 12 cup granulated sugar
  • 3 tablespoons water
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease an 11x7-inch glass baking dish.
  3. 3
    Combine oats, flour, brown sugar, nuts, baking soda and salt.
  4. 4
    Add margarine, mixing until crumbly.
  5. 5
    Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
  6. 6
    Bake 10 minutes.
  7. 7
    To make homemade fillin-- Combine blueberries, sugar and 2 tablespoons water.
  8. 8
    Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
  9. 9
    Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
  10. 10
    Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
  11. 11
    Spread blueberry filling over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
  12. 12
    Bake 18 to 20 minutes or until topping is golden brown.
  13. 13
    Cool on wire rack; cut into bars.
  14. 14
    Store tightly covered.

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