Kabob Marinade

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. salad oil
  • 3/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. dry mustard
  • 1 Tbsp. freshly ground pepper
  • 2 1/4 tsp. salt
  • 1/2 c. wine vinegar
  • 1 1/2 tsp. dried parsley flakes
  • 2 cloves garlic, crushed
  • 1/3 c. lemon juice

Directions

  1. 1
    Combine all marinade ingredients.
  2. 2
    Add kabob meats and vegetables.
  3. 3
    Let stand for about 2 hours.
  4. 4
    Use marinade for basting sauce when grilling kabobs.

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