Blueberry Peach Pie

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. tapioca
  • 3/4 c. dark brown sugar
  • pinch of salt
  • 1/4 tsp. nutmeg
  • 2 lb. ripe peaches, peeled and sliced
  • 1 c. blueberries
  • pastry for two 9-inch pie crusts
  • 2 Tbsp. cream to spread over top crust before baking

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In a large mixing bowl, beat eggs until frothy and well combined.
  3. 3
    Add the tapioca and allow to absorb the liquid for 2 minutes.
  4. 4
    Beat in brown sugar, salt and nutmeg.
  5. 5
    Add peaches and blueberries.

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