Blueberry Pie *

5 ingredients
6 steps

Ingredients

  • 2 pie shells, baked and cooled
  • 1 (8 oz.) tub Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. powdered sugar
  • 1 (16 oz.) can blueberry pie filling

Directions

  1. 1
    Allow cheese to soften at room temperature.
  2. 2
    Cream together cheese and sugar; fold in Cool Whip.
  3. 3
    Spread mixture into pie shells.
  4. 4
    Chill for at least 1 hour.
  5. 5
    Just before serving, top with pie filling.
  6. 6
    Makes two 9-inch pies.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Classic Whip

Kroger

E NOVA 4
Pillsbury sugar cookie dough tub

Pillsbury sugar cookie dough tub

Pillsbury

NOVA 4

Davidian, Gourmet Crunch Tub

Entertainment Production House Inc.

 Cooled ham

Cooled ham

NOVA 4

More Recipes to Try

Green Bean and Chickpea Salad

9 ingredients

Banana Oatmeal Cookies Iv* Recipe

14 ingredients

Bill's Blueberry Cobbler

8 ingredients

Lemonade Souffle

6 ingredients

Butter Muffins

3 ingredients

Grits with Tasso and Poached Eggs

9 ingredients

Spice Rubbed Pork Tenderloin with Asian Cole Slaw

16 ingredients

Grilled Steak Ramen

9 ingredients

Chocolate Pools

2 ingredients

Stir-Fried Pork and Broccoli with Egg Noodles

12 ingredients

Red Beef Casserole

12 ingredients

Toasted Cumin Sauce for Fish

8 ingredients