Blueberry Pie

4 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 qt. fresh blueberries
  • 3 Tbsp. cornstarch
  • 3 Tbsp. granulated sugar substitute

Directions

  1. 1
    Combine blueberries, cornstarch and sugar substitute in bowl. Mix and coat well.
  2. 2
    Pour into pie shell and bake at 425° for 35 to 40 minutes.
  3. 3
    Yield: 8 servings.
  4. 4
    Calories per serving 48.

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