Blueberry Pudding

7 ingredients
6 steps

Ingredients

  • 4 c. blueberries
  • 1/4 c. chopped nuts or Grape-Nuts
  • 1/2 tsp. vanilla
  • 1/3 c. melted butter
  • 1 c. sugar
  • 1 egg
  • 1/2 c. sifted flour

Directions

  1. 1
    Place berries in bottom of an 8-inch pan.
  2. 2
    Sprinkle nuts and 1/2 cup sugar over the berries.
  3. 3
    Separately, blend together egg, vanilla, flour, butter and 1/2 cup sugar.
  4. 4
    Pour mixture over the fruit and nuts.
  5. 5
    Bake at 375° for 40 to 45 minutes.
  6. 6
    Serve plain or with whipped cream or ice cream.

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