Buttered Cabbage

4 ingredients
1 steps

Ingredients

  • 1 lb fresh Savoy cabbage
  • 2 to 4 tablespoons butter
  • salt and freshly ground pepper
  • an extra knob of butter

Directions

  1. 1
    Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter. Serve immediately.

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