Blueberry Salad

9 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. blackberry gelatin
  • 2 c. boiling water
  • 1 (15 oz.) can blueberries, drained
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Drain berries and pineapple.
  3. 3
    Measure liquid and add enough water to make 1 1/2 cups.
  4. 4
    Add to gelatin mixture.
  5. 5
    Stir in blueberries and pineapple. Pour in 2-quart mold
  6. 6
    and refrigerate until firm.

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