Blueberry Salad

7 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. wild blueberry gelatin
  • 1 c. boiling water
  • 1 (20 oz.) can blueberry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve gelatin in 1 cup boiling water.
  2. 2
    Add pie filling and pineapple.
  3. 3
    Refrigerate to jell.
  4. 4
    Combine cream cheese with sour cream until smooth.
  5. 5
    Add sugar.
  6. 6
    When gelatin is jelled, spread cream cheese mixture on top.
  7. 7
    Best if placed in long, shallow dish.
  8. 8
    Refrigerate until ready to serve.

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