Blueberry Salad

7 ingredients
4 steps

Ingredients

  • 1 can blueberries
  • 2 (3 oz.) boxes cherry gelatin
  • 1 1/2 c. water
  • 8 1/2 oz. can crushed pineapple (do not drain)
  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. chopped nuts
  • 1 container whipped cream

Directions

  1. 1
    Drain blueberries.
  2. 2
    Add enough water to juice to make 2 cups. Bring to boil and stir in gelatin until dissolved.
  3. 3
    Add 1 1/2 cups water, pineapple and blueberries.
  4. 4
    Pour into 13 x 9 x 1 1/2-inch pan and refrigerate until firm.

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