Blueberry Salad

7 ingredients
8 steps

Ingredients

  • 2 small pkg. blueberry jello
  • 1 can blueberries
  • 1 (No. 303) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 pt. sour cream
  • 1/2 c. powdered sugar
  • chopped pecans

Directions

  1. 1
    Drain pineapple.
  2. 2
    Heat pineapple juice to boiling.
  3. 3
    Add enough water to make 2 cups juice; mix well with jello.
  4. 4
    Add pineapple and blueberries; allow to set.
  5. 5
    Allow cream cheese to soften; mix with the powdered sugar.
  6. 6
    Add sour cream; mix thoroughly.
  7. 7
    Spread on top of congealed jello.
  8. 8
    Top with chopped pecans.

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