Blueberry Scones

Directions

1. 1
   Preheat the oven to 350 degrees F. and on low fan speed, if using a convection oven.
2. 2
   By hand in a large bowl, blend the butter pats with the flour, sugar, brown sugar, salt and baking powder until the butter has been combined.
3. 3
   Add the blueberries, and mix well, being careful not to crush all the berries.
4. 4
   In second bowl with a whisk, blend the cream, half-and-half, and the egg.
5. 5
   Stir in the flour mixture and mix until the dough comes together.
6. 6
   This is our scone dough.
7. 7
   Remove the scone dough from bowl and knead on floured counter, rolling 5 to 6 times, ensuring not to over blend; this will result in a tough dough.
8. 8
   Divide the dough into 12 even triangular shape portions.
9. 9
   Arrange on a cookie sheet and bake until the tops are slightly browned, about 15 to 20 minutes.
10. 10
    Remove from the oven and transfer the scones to a serving platter.