Blueberry Slush

7 ingredients
7 steps

Ingredients

  • 4 to 5 tea bags
  • 1 1/2 c. sugar
  • 1 (12 oz.) frozen grape juice
  • 1 (12 oz.) frozen lemonade
  • 2 to 3 c. blueberry Schnapps
  • 9 c. water
  • ginger ale

Directions

  1. 1
    Boil 2 cups water.
  2. 2
    Add tea bags.
  3. 3
    Soak them in water for 5 minutes.
  4. 4
    Add the sugar and let it cool.
  5. 5
    Next, add the grape juice, lemonade, schnapps and 7 cups of water.
  6. 6
    Stir these together.
  7. 7
    Freeze this mixture 2 to 3 days ahead.

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