Blueberry Squares

Directions

1. 1
   Cream butter and sugar with mixer; add egg and beat well. After sifting together dry ingredients, add to creamed mixture with a fork, then by hand, divide dough in half.
2. 2
   Press half into a 13 x 9-inch pan, forming 1/8-inch edge.
3. 3
   Fill with pie filling. Form second half of dough into a ball, then grate on large side of grater over filling.
4. 4
   Bake at 350° for 30 to 40 minutes.
5. 5
   Can be cut into squares when cooled or cut from dish and served as cobbler.