Blueberry Surprise Breakfast

Directions

1. 1
   The night before baking:
2. 2
   Crumble sausage in skillet; fry until brown.
3. 3
   Drain sausage on paper towels; allow to cool to room temperature while preparing remaining mixture.
4. 4
   Cream margarine with both sugars until light and fluffy.
5. 5
   Add eggs and sour cream; blend well.
6. 6
   Sift flour with baking soda, baking powder and salt; add to creamed mixture, blending well.
7. 7
   Add cooled sausage, then gently fold in blueberries.
8. 8
   Grease and flour 2-quart casserole or 9 x 13-inch baking pan.
9. 9
   Sprinkle chopped pecans over bottom of pan.
10. 10
    Pour in batter, spreading evenly.
11. 11
    Cover and refrigerate overnight.