Blueberry Syrup

4 ingredients
4 steps

Ingredients

  • 4 c. fresh blueberries or 4 c. frozen, well drained
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water

Directions

  1. 1
    Combine all ingredients in a medium saucepan.
  2. 2
    Mix well.
  3. 3
    Cook over medium heat, stirring constantly, until thickened and bubbly. Serve warm over pancakes, waffles or ice cream.
  4. 4
    Yields about 4 cups.

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