Dunkaroos
5 ingredients
3 steps
Ingredients
- 1 roll refrigerated sugar cookie dough
- FOR FUNFETTI DIP
- 1 (18 ounce) box funfetti cake mix
- 2 cups plain yogurt
- 4 ounces Cool Whip
Directions
-
1Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
-
2In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
-
3Plate cookies with dip and enjoy.
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