Dunkaroos

5 ingredients
3 steps

Ingredients

  • 1 roll refrigerated sugar cookie dough
  • FOR FUNFETTI DIP
  • 1 (18 ounce) box funfetti cake mix
  • 2 cups plain yogurt
  • 4 ounces Cool Whip

Directions

  1. 1
    Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
  2. 2
    In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
  3. 3
    Plate cookies with dip and enjoy.

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