Blueberry Tart

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1 stick butter
  • 3 Tbsp. sugar
  • 1 c. chopped pecans
  • 8 oz. Philly cream cheese
  • 2 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 1 c. blueberry pie filling or your favorite

Directions

  1. 1
    Combine first 4 items and pack into long pan.
  2. 2
    Bake at 400° for 15 minutes or until brown.
  3. 3
    Blend cream cheese and powdered sugar, then fold in Cool Whip.
  4. 4
    After crust has cooled, spread this over crust, then spread pie filling over cream cheese and sugar.
  5. 5
    Chill 2 or 3 hours.

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