Blueberry Tea Cake

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar gradually.
3. 3
   Cream until well blended.
4. 4
   Add 1 egg.
5. 5
   Beat until mixture is light and fluffy. Sift flour, baking powder and salt.
6. 6
   Add to creamed mixture alternately with milk and vanilla.
7. 7
   Pour into 9 x 13-inch cake pan.
8. 8
   Cover with washed and drained blueberries.
9. 9
   Sprinkle top with sugar.
10. 10
    Dot with butter.
11. 11
    Bake in a 350° oven for about 1 hour.