Fluffy Dumpling Chicken Soup

Name: Fluffy Dumpling Chicken Soup
Ingredients: 8 cups chicken stock; 2 -3 cups of diced cooked chicken or 2 -3 cups shredded cooked chicken; 3 stalks of diced celery; 3 diced carrots; dumplings; 1 1/2 cups self raising flour; 1 teaspoon salt; 45 g butter; margarine; 3/4 cup milk

10 ingredients

7 steps

Ingredients

8 cups chicken stock
2 -3 cups of diced cooked chicken or 2 -3 cups shredded cooked chicken
3 stalks of diced celery
3 diced carrots
dumplings
1 1/2 cups self raising flour
1 teaspoon salt
45 g butter
margarine
3/4 cup milk

Directions

1

Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
2

Meanwhile make dumplings.
3

Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
4

Mix in milk.
5

Drop golf ball size dumplings into pot.
6

Cover and simmer for 20 minutes. DO NOT LIFT LID.
7

Serve hot.