Blueberry Upside-Down Cake

Directions

1. 1
   Heat oven to 350.
2. 2
   Butter a 1-quart souffle dish.
3. 3
   Pour 2 tablespoons melted butter into the souffle dish.
4. 4
   Sprinkle 3 tablespoons brown sugar over butter.
5. 5
   Scatter 1 cup blueberries over sugar.
6. 6
   Set aside.
7. 7
   In a medium bowl, whisk together flour, baking powder, and salt.
8. 8
   In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and egg.
9. 9
   Whisk milk into the egg mixture.
10. 10
    Add flour mixture; whisk until batter is smooth.
11. 11
    Pour half the batter into souffle dish.
12. 12
    Sprinkle remaining 1/2 cup blueberries over batter.
13. 13
    Spread remaining batter over blueberries.
14. 14
    Bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes.
15. 15
    Immediately unmold cake, inverting it onto a serving dish.
16. 16
    Serve warm with vanilla ice cream if desired.