Bluefish Pate

9 ingredients
4 steps

Ingredients

  • 2 pieces cooked bluefish, skinned and flaked (enough tomake 2 cups)
  • salt and pepper
  • 5 ounces goat cheese
  • 1 TBS greeks yogurt or sour cream
  • 2 tsp grated onion
  • squeeze of lemon
  • heaping tsp Dijon mustard
  • 1/4 red pepper
  • 1 TBS fresh Parsley

Directions

  1. 1
    In food processor, combine fish, salt, pepper and goat cheese. Pulse until smooth
  2. 2
    Add yogurt or sour cream
  3. 3
    Add remaining ingredients
  4. 4
    Pack the pate into small bowl , sprinkle with parseley, refrig for at least 2 hours

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