Bluesky Cornbread

13 ingredients
6 steps

Ingredients

  • 2 cups white flour
  • 2 cups blue cornmeal
  • 12 cup sugar
  • 5 teaspoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons fresh ground pepper
  • 2 cups buttermilk
  • 12 cup of melted butter
  • 4 eggs
  • 1 (8 ounce) can sweet corn
  • 1 (8 ounce) can creamed corn
  • 12 chopped green onion
  • 4 cups of grated cheese, your choice (pepperjack and sharp cheddar are our favorites.)

Directions

  1. 1
    Mix the dry ingredients in a medium bowl till well mixed.
  2. 2
    Mix together all the wet ingredients but the cheese, in a large mixing bowl till a creamy consistency.
  3. 3
    Mix in the cheese one cup at a time.
  4. 4
    Slowly mix the dry ingredients into the wet until just mixed.
  5. 5
    Pour into a 10 x 15 baking dish that has been treated with cooking spray.
  6. 6
    Bake at 325 degrees for 40- 45 mins or the center springs back when you touch it.

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