Fairy Cakes

6 ingredients
4 steps

Ingredients

  • 4-1/2 oz. butter
  • 4-1/2 oz. sugar
  • 4-1/2 oz. flour
  • 1 md. egg
  • 3 oz. icing sugar
  • 1 tbsp. spoon of water

Directions

  1. 1
    Beat the butter and sugar together untill light and creamy.
  2. 2
    Add the egg.
  3. 3
    Mix the flour in gradually; it should be able to fall off your spoon when it's done.
  4. 4
    Bake in the oven at 180C for 12 and a half minutes to get light and fluffy cakes.

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