Lemon Sponge Pie

8 ingredients
5 steps

Ingredients

  • juice and grated rind of 1 lemon or lemon flavoring
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, separated
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1 1/2 c. hot water
  • 1 (9-inch) pie shell

Directions

  1. 1
    Cream butter; add sugar, flour and egg yolks.
  2. 2
    Beat well.
  3. 3
    Add hot water, salt and lemon rind and juice.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into a 9-inch pie shell and bake 45 minutes at 325°.

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