Boeuf Bourguignon

12 ingredients
4 steps

Ingredients

  • 3 lb. cubed stew meat
  • 1 clove minced garlic
  • 1 Tbsp. brown sugar
  • 1 beef bouillon cube
  • 1 c. tomato sauce
  • 1 c. chopped celery
  • 2 onions, diced
  • 1/2 c. Burgundy wine
  • 3 Tbsp. tapioca
  • salt and pepper to taste
  • 4 carrots, sliced
  • 4 potatoes, quartered

Directions

  1. 1
    Put all ingredients, except potatoes and carrots, into a large casserole.
  2. 2
    Cover.
  3. 3
    Bake 3 hours. Add vegetables.
  4. 4
    Cover and bake 1 more hour.

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