Raspberry Thyme Tom Collins

Name: Raspberry Thyme Tom Collins
Ingredients: 1 ounce, fluid Sugar; 1 ounce, fluid Water; 1 whole Lemon, Juiced; 2 sprigs Thyme, Plus More For Garnish; 1/2 cups Fresh Raspberries, Plus More For Garnish; 1-1/2 ounce, fluid Dry Gin; Tonic Water, As Needed

7 ingredients

5 steps

Ingredients

1 ounce, fluid Sugar
1 ounce, fluid Water
1 whole Lemon, Juiced
2 sprigs Thyme, Plus More For Garnish
1/2 cups Fresh Raspberries, Plus More For Garnish
1-1/2 ounce, fluid Dry Gin
Tonic Water, As Needed

Directions

1

In a small sauce pan add sugar, water, lemon, and simmer until the sugar has completely dissolved. Remove from heat and allow to cool.
2

Meanwhile, remove thyme leaves from sprigs and muddle with raspberries.
3

Stir thyme/raspberries in with the lemon/simple syrup mixture. Continue to allow to cool to room temperature.
4

Pour cooled mixture into a glass or cocktail shaker and mix/shake with your gin. Pour over a glass of ice and top off with tonic.
5

Garnish with additional thyme and extra berries.