Raspberry Thyme Tom Collins

Directions

1. 1
   In a small sauce pan add sugar, water, lemon, and simmer until the sugar has completely dissolved. Remove from heat and allow to cool.
2. 2
   Meanwhile, remove thyme leaves from sprigs and muddle with raspberries.
3. 3
   Stir thyme/raspberries in with the lemon/simple syrup mixture. Continue to allow to cool to room temperature.
4. 4
   Pour cooled mixture into a glass or cocktail shaker and mix/shake with your gin. Pour over a glass of ice and top off with tonic.
5. 5
   Garnish with additional thyme and extra berries.