Seven-Up Salad

6 ingredients
5 steps

Ingredients

  • 8 oz. Seven-Up
  • 1 small pkg. lime Jell-O
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. hot water
  • 1 (No. 2) can crushed pineapple, drained
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat Seven-Up and pour over Jell-O.
  2. 2
    Stir until dissolved. Mix cream cheese with hot water until smooth.
  3. 3
    Add cream cheese mixture and remaining ingredients together.
  4. 4
    Pour into a refrigerator bowl and chill several hours.
  5. 5
    Serve on lettuce bed and garnish with cherries, if desired.

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