Boiled Cod

Directions

1. 1
   Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
2. 2
   Add the cod.
3. 3
   Reduce the heat and simmer for 8 minutes.
4. 4
   Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
5. 5
   Remove fish from water and place on serving platter.
6. 6
   Top with chopped parsley in melted margarine, or a hollandaise sauce.
7. 7
   Serve with boiled potatoes and carrots.