Stuffed Potatoes

Directions

1. 1
   Bake or microwave potatoes until tender.
2. 2
   While potatoes are hot, carefully slice in half, lengthwise.
3. 3
   Carefully scoop out pulp, keeping 8 of the best shells.
4. 4
   Mash the potato pulp with butter and cream.
5. 5
   Add Parmesan cheese and seasoned salt; beat with an electric mixer until light and fluffy.
6. 6
   Mound potatoes back into reserved shells and sprinkle with parsley.
7. 7
   Bake at 350° to 400° until piping hot and slightly browned on top.
8. 8
   Makes 8 potato halves.