Boiled Country Cabbage
9 ingredients
12 steps
Ingredients
- 2 to 3 lb. cabbage, cleaned and chopped medium
- 1 small onion, chopped fine
- 1 small green pepper, chopped fine
- 3 Tbsp. sugar
- 1 small carrot, shredded and chopped fine
- 1 c. bacon bits or ham bits
- 3 Tbsp. salt
- pepper to taste
- 1 qt. water
Directions
-
1Combine the onions,
-
2green pepper, carrot, bacon or ham bits, salt and sugar.
-
3Add
-
4to the boiling water.
-
5Cook for 10 minutes. Add chopped
-
6cabbage
-
7and cook for 20 to 25 minutes. A small amount of
-
8water
-
9may
-
10have
-
11to be added if cabbage is going to be cooked longer.
-
12Serves 8 to 10.
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