Boiled Country Ham

4 ingredients
2 steps

Ingredients

  • 1 country ham
  • whole cloves
  • brown sugar
  • bread crumbs or orange or pineapple marmalade or cherries and pineapple

Directions

  1. 1
    To cook, place the whole ham in a large pan, skin side down. Cover with fresh water.
  2. 2
    Simmer with pan covered until temperature reaches 160° (about 15 to 18 minutes per pound).

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