Boiled Crawfish

8 ingredients
10 steps

Ingredients

  • 10 lbs fresh crawfish (live)
  • 1 big pot water
  • 34 box salt
  • 1 lemon, cut in half
  • 1 12 sliced onions
  • 3 ounces crab boil
  • 2 pinches cayenne pepper
  • 3 clusters garlic

Directions

  1. 1
    Put 10lbs of crawfish in a big pot.
  2. 2
    Add the salt and enough water to cover crawfish.
  3. 3
    Let it sit for 20 min's.
  4. 4
    Drain and put water back in pot to cover the crawfish.
  5. 5
    Add all ingredients, except crawfish.
  6. 6
    Bring to boil and boil another 10 min's.
  7. 7
    Add craw-fish and let it boil for 7 min's.
  8. 8
    Remove from heat.
  9. 9
    They will be ready to eat after soaking for 15 min's.
  10. 10
    Potatoes & corn (cob) may be boiled with crawfish.

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