Green Enchiladas

Directions

1. 1
   Brown
2. 2
   meat
3. 3
   with onion; drain.
4. 4
   Add chilies, soups and milk. Salt
5. 5
   and pepper to taste. Let simmer about 5 minutes. Dip tortillas
6. 6
   in
7. 7
   hot oil.
8. 8
   Layer mixture, cheese and tortillas, ending with cheese.
9. 9
   Put a little black pepper on top for looks. Bake
10. 10
    at
11. 11
    350° for 30 minutes or until bubbling around all edges and cheese is melted.